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An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information

Language EnglishEnglish
Book Paperback
Book An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information Elizabeth Lucas
Libristo code: 12153323
Publishers Vintage Cookery Books, May 2011
This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of... Full description
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This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; "An A to Z of Vegetables and their Cooking" is wo

About the book

Full name An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information
Author Elizabeth Lucas
Language English
Binding Book - Paperback
Date of issue 2011
Number of pages 202
EAN 9781447408161
ISBN 1447408160
Libristo code 12153323
Publishers Vintage Cookery Books
Weight 264
Dimensions 140 x 216 x 12

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with fruit & vegetables
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Salads & vegetables
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