Free delivery for purchases over 1 299 Kč
PPL Parcel Shop 54 Kč
Czech Post 74 Kč
Balíkovna 49 Kč
GLS point 54 Kč
Zásilkovna 44 Kč
GLS courier 74 Kč
PPL courier 99 Kč
How to shop
Help
Delivery
PPL Parcel Shop 54 Kč
Czech Post 74 Kč
Balíkovna 49 Kč
GLS point 54 Kč
Zásilkovna 44 Kč
GLS courier 74 Kč
PPL courier 99 Kč
Free delivery for purchases over 1 299 Kč
Shopping guide
We’re here for you!
571 999 090
My account
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
▸
Empty :-(
0
Advances in Food Mycology
Language
English
English
Book
Hardback
Contains the proceeding of the 5th International Workshop on Food Mycology sponsored by the Internat...
Full description
Libristo code: 07184153
?
603 b
603 b
6 032
Kč
včetně DPH
Low in stock at our supplier
Shipping in 13-16 days
30-day return policy
You might also be interested in
Contains the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop placed emphasis on the fungi which produce mycotoxins, especially their ecology, and through ecology, potential control measures.
About the book
Full name
Advances in Food Mycology
Author
Ailsa D. Hocking, John I. Pitt, Robert A. Samson
Language
English
English
Binding
Book - Hardback
Date of issue
2005
Number of pages
372
EAN
9780387283852
ISBN
9780387283852
Libristo code
07184153
Publishers
Springer-Verlag New York Inc.
Weight
1590
Dimensions
155 x 235 x 23
