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Advances in Dairy Ingredients

Language EnglishEnglish
Book Hardback
Book Advances in Dairy Ingredients Geoffrey W Smithers
Libristo code: 01250570
Publishers Iowa State University Press, February 2013
Advances in Dairy Ingredients provides an international perspective on recent developments in the ar... Full description
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Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.

About the book

Full name Advances in Dairy Ingredients
Author Geoffrey W Smithers
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 352
EAN 9780813823959
ISBN 0813823951
Libristo code 01250570
Publishers Iowa State University Press
Weight 838
Dimensions 166 x 253 x 21

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Agriculture & farming > Animal husbandry
Mathematics & Science > Chemistry
Technology, Engineering, Agriculture > Other technologies & applied sciences
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