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Adhesion in Foods - Fundamental Principles and Applications

Language EnglishEnglish
Book Hardback
Book Adhesion in Foods - Fundamental Principles and Applications Amos Nussinovitch
Libristo code: 10045448
Publishers John Wiley & Sons Inc, January 2017
This book is designed to serve as a guide for all those who want to introduce the fascinating world...
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This book is designed to serve as a guide for all those who want to introduce the fascinating world of food adhesives to the public.

About the book

Full name Adhesion in Foods - Fundamental Principles and Applications
Author Amos Nussinovitch
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 240
EAN 9781118851616
ISBN 9781118851616
Libristo code 10045448
Publishers John Wiley & Sons Inc
Weight 618
Dimensions 250 x 177 x 18

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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