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This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about soil in the vineyard. Contents Include: Classification of Soils; Soil, Situation and Aspect; Preparation of the Soil; Soil and Cultivation; Location and Soil, Preparation of the Ground and How to Cultivate the Soil; The Soil and its Preparation; Soil and Situation; Soil and Situation 2. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.