Sustainable Goat Production in the Changing Climate

Sustainable Goat Production in the Changing Climate aims to make the global scientific and academic communities aware of the potential of goats as a livestock of the future. When compared to more popular meat sources like cattle and swine, goats have a lower carbon footprint and can aid in mitigating the effects of climate change, as well as improving food production, poverty and equity issues. This book will provide deeper insights into the implication of climate change on goat production systems in addition to emphasizing on the physiological potential of goat to adapt towards the erratically changing climatic conditions. Furthermore, the book will include chapters on the strategies to mitigate the effects of climate change on goat production. It will also highlight some of the advanced technological interventions used to assess impact of heat stress in goats and emphasize technology transfer strategies and policy related issues in goat production. Written and edited by an international team of experts on goats, livestock, animal agriculture, and climate-smart food systems, Goat Production in the Changing Climate Scenario will appeal to a broad audience, from researchers, livestock specialists, to veterinarians, to policy makers in food and sustainability. Explores the potential of goats as future livestock species for animal-origin foodsSummarizes the impact of climate change on goats and goat production systemsProposes technological interventions ranging from management to bio-technological solutionsIdentifies the gaps in technology transfer activities and policy making and provides solutions