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Smoke - the Killer in the Kitchen
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Over two billion people in developing countries use only traditional biomass -- wood, dung and crop waste -- for their basic energy needs. The pollution from the burning of these fuels for cooking and heating is linked to the deaths of over 1.6 million people each year (more than three people a minute). Indoor air pollution is one of the leading causes of mortality and illness in developing countries. The main cause of deaths in children under five years old is acute lower respiratory infection, such as pneumonia -- and indoor air pollution is responsible for causing about 60% of these deaths. Despite these devastating facts about smoke, very few people are aware of the risks of indoor air pollution. It is quite literally the silent killer.
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