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This is a mouth-watering collection of 44 of the finest Scandinavian dessert recipes. From cakes to puddings, this gorgeous cookbook offers forty-four recipes, along with photographs, history, musings, and stories. Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these delicious desserts offer the most memorable flavors of Scandinavian cuisine. Accompanied by sumptuous photographs from around the region, these classic Scandinavian desserts are a treat for the eyes and the taste buds.