Doprava zdarma se Zásilkovnou nad 1 499 Kč
PPL Parcel Shop 54 Balík do ruky 74 Balíkovna 49 GLS 54 Kurýr GLS 74 Zásilkovna 49 PPL 99

Fruit and Vegetable Processing

Jazyk AngličtinaAngličtina
Kniha Pevná
Kniha Fruit and Vegetable Processing W Jongen
Libristo kód: 02538009
Nakladatelství Elsevier Science & Technology, srpna 2002
Fruit and vegetables are both major food products in their own right and key ingredients in many pro... Celý popis
? points 618 b
6 177 včetně DPH
U nakladatele na objednávku Odesíláme za 3-5 dnů

30 dní na vrácení zboží


Mohlo by vás také zajímat


TestFrame Chris C. Schotanus / Brožovaná
common.buy 1 540
Becoming an Ethnomusicologist Bruno Nettl / Pevná
common.buy 3 636
Harmonious Society Blaine D Holt / Brožovaná
common.buy 1 502
Der große Plan Stefan Wolle / Pevná
common.buy 676
Service-Oriented and Cloud Computing Flavio De Paoli / Brožovaná
common.buy 1 403
Frankreich-Themen 2008 Ulla Brunkhorst / Brožovaná
common.buy 800
A Concise Course on the Theory of Classical Liquids Andrés Santos / Brožovaná
common.buy 1 676
Everyone a Teacher Mark Schwehn / Brožovaná
common.buy 733
Special Years Keith Syers / Brožovaná
common.buy 442

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research. Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology. With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. * Reviews recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products* Examines the importance of fruits and vegetables in processed foods and outlines techniques to preserve the nutritional and sensory qualities desired by consumers* Discusses two major technologies in processing fruits and vegetables: high pressure processing and the use of vacuum technology

Informace o knize

Plný název Fruit and Vegetable Processing
Autor W Jongen
Jazyk Angličtina
Vazba Kniha - Pevná
Datum vydání 2002
Počet stran 408
EAN 9781855735484
ISBN 1855735482
Libristo kód 02538009
Váha 1000
Rozměry 156 x 234 x 35
Darujte tuto knihu ještě dnes
Je to snadné
1 Přidejte knihu do košíku a zvolte doručit jako dárek 2 Obratem vám zašleme poukaz 3 Kniha dorazí na adresu obdarovaného

Přihlášení

Přihlaste se ke svému účtu. Ještě nemáte Libristo účet? Vytvořte si ho nyní!

 
povinné
povinné

Nemáte účet? Získejte výhody Libristo účtu!

Díky Libristo účtu budete mít vše pod kontrolou.

Vytvořit Libristo účet