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Food Biotechnology in Ethical Perspective

Jazyk AngličtinaAngličtina
Kniha Brožovaná
Kniha Food Biotechnology in Ethical Perspective Paul B. Thompson
Libristo kód: 01975608
Nakladatelství Springer, listopadu 2010
Agrifood biotechnology the genetic transformation of plants and animals through recombinant means ha... Celý popis
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Agrifood biotechnology the genetic transformation of plants and animals through recombinant means has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson s path breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. The new edition reflects lessons from the hotly contested debates over those issues in the intervening decade, and includes wholly new discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. Thompson s unique and insightful approach to addressing the risks and questions of public acceptability associated with novel technology stands as a model for anyone interested in technological innovation and social change. The book should be of interest to scholars and citizens interested in the Internet or nanotechnology, while it remains an essential resource for understanding the twists and turns of debate over the role of molecular genetics in the transformation of the global food system.This revised edition updates Thompson s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.

Informace o knize

Plný název Food Biotechnology in Ethical Perspective
Jazyk Angličtina
Vazba Kniha - Brožovaná
Datum vydání 2010
Počet stran 342
EAN 9789048174461
ISBN 9048174465
Libristo kód 01975608
Nakladatelství Springer
Váha 539
Rozměry 155 x 235 x 18
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