Encyclopedia of Spectroscopy and Spectrometry

This third edition of the Encyclopedia of Spectroscopy and Spectrometry provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopyElectronic spectroscopyFundamentals in spectroscopyHigh-Energy spectroscopyMagnetic resonanceMass spectrometrySpatially-resolved spectroscopic analysisVibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry.  Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the fieldHighlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and healthOne-stop resource for quick access to answers and in-depth examination of topics in the spectroscopy and spectrometry arenas