Doprava zdarma se Zásilkovnou nad 1 499 Kč

PPL Parcel Shop 54 Kč Balík do ruky 74 Kč Balíkovna 49 Kč GLS 54 Kč Kurýr GLS 74 Kč Zásilkovna 49 Kč PPL 99 Kč

Kontakt

Jak nakupovat

Pomoc

Můj účet

▸ Prázdný :-(

Chiltern Firehouse

Name: Chiltern Firehouse
Brand: Cornerstone
SKU: 02848047
Price: 717 CZK
Availability: InStock

Nuno Mendes

Jazyk

Angličtina

Kniha Pevná

Libristo kód: 02848047

Nakladatelství Cornerstone, listopadu 2016

A cookbook showcasing the food and atmosphere of London's white-hot Chiltern Firehouse, a New York-s... Celý popis

Libristo kód: 02848047

72 b

717 Kč včetně DPH

Skladem u dodavatele Odesíláme do 3 dnů

30 dní na vrácení zboží

Zákazníci také koupili

The Noma Guide to Fermentation René Redzepi

/ Pevná

798 Kč

Simple Yotam Ottolenghi

/ Pevná

747 Kč

Japan, The Cookbook Nancy Singleton Hachisu

/ Pevná

1 114 Kč

Sweet Yotam Ottolenghi

/ Pevná

864 Kč

Ottolenghi: The Cookbook Yotam Ottolenghi

/ Pevná

619 Kč

Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza Bricia Lopez

/ Pevná

809 Kč

Greece: The Cookbook Vefa Alexiadou

/ Pevná

982 Kč

Tu Casa Mi Casa Enrique Olvera

/ Brožovaná

786 Kč

NOPI: The Cookbook Yotam Ottolenghi

/ Pevná

726 Kč

Tarts Frederic Anton

/ Pevná

398 Kč

Breakfast, The Cookbook Emily Elyse Miller

/ Pevná

1 005 Kč

Thai Food David Thompson

/ Pevná

894 Kč

Complete Nose to Tail Fergus Henderson

/ Pevná

1 265 Kč

Arabesque Table Reem Kassis

/ Pevná

784 Kč

Made in India Meera Sodha

/ Pevná

632 Kč

wagamama Feed Your Soul Wagamama Ltd

/ Pevná

557 Kč

A cookbook showcasing the food and atmosphere of London's white-hot Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. Housed in a former fire station in London's Marylebone neighbourhood, Chiltern Firehouse has become the talk of London. Owned by hotelier Andre Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food - crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork.